Michael Howard starting working at Barry Moore Butchers in 1986 at the tender age of 14 and in November 2006, Michael and his wife Bridget became proud owners of Barry’s successful business. Michael and Bridget will continue to give personal and quality service to all their valued customers.
The Introduction of the delicatessen counter was in 1996
and we also starting the selling fish in 1997. Michael has plenty of other ideas that he'd like to put into practice.
There are a number of 'behind the scenes' workers including Andrew and Adrian. Our delicatessen counter is staffed by Basia, Danielle and Kate, with a bit of help
on occasions from Bridget! It's a fun place to work.